What hanging weight means when you order a beef
It is the number the price is figured on, and it is not the number of pounds you put in the freezer.
Notes
Notes from the shop
Short explanations of the things the shop ends up saying on the phone anyway — how the pricing works, what the cut sheet is asking, and what the minimums are.
How much meat you need to bring for sausage
Two numbers, and the reason a shop has them at all.
T-bones, or the filet and the New York strips
It is the one question on the cut sheet where the answer takes the other option off the table.
What to know before you bring in a deer
The rate, what it does and does not include, and the decisions the shop will ask you to make.
Ready to order