Smoked meats, beef orders, and custom processing in Markham
Plan a quarter, half, or whole beef order. Bring in deer, wild hog, cattle, or other livestock for processing. Smoked meats and other freezer items are kept in the shop freezers. Call ahead to check what is on hand.
Hours Mon–Sat, 8 AM–6 PM Find us 500 North Ave J, Markham
At the shop
What Jurek’s handles
Start with the short list.
Before you call
Know the choices that matter
For beef, choose the share size, loin cut, steak thickness, roasts, other cuts, and ground pack size. The planner keeps those choices together for printing or a phone call. It does not send them to the shop.
- Beef price
- Hanging weight; current rate by phone
- Packing
- Vacuum packed
- Steak thickness
- 3/4, 1, 1 1/4, or 1 1/2 inch
| Sunday | Closed |
|---|---|
| Monday | 8:00 AM – 6:00 PM |
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |